Nikaido -barley shochu-
¥770
Shochu made with only carefully selected barley, barley koji, and pure water. It was the first attempt in Japan to produce shochu made from 100% barley, both raw materials and koji. Reduced the peculiarity of shochu by vacuum distillation, and fully brought out the sweetness of barley. On the rocks, with water, with hot water, with soda. Enjoy the rich aroma and taste in various ways. 90ml capacity